Avocados are becoming a very popular substitute for many creamy dressings, toppers and sides. It's no wonder. They have great health benefits, creamy texture and a neutral flavor. So why not use them to change up my everyday, boring deviled eggs? In this recipe, I used avocados in place of the mayo, salad dressing, milk and/or sour cream that can be found in other recipes. The result? A great, filling snack with a different taste twist thanks to Tastefully Simple's oh-so-versatile Bacon Avocado Dip Mix. And now I have a neat breakfast idea for my kiddos on St. Patty's Day!
Boil 12 eggs using your favorite method.
Slice avocados in half, remove pits and scoop out pulp.
Add lime juice and yellow mustard to avocados.