I am the only girl in my house. And you know what that means? (Well, besides the fact that I step on Legos® every day.)
It means that we eat a lot of pizza. I mean, a LOT. There's something with pepperoni and tomato sauce on the menu virtually every week. And while I love the convenience of frozen pizzas, sometimes it's hard to tell where the cardboard ends and the pizza begins.
So when Tastefully Simple launched a NEW Gluten-Free Pizza Crust & Sauce Mix this spring, I couldn't wait to give it a try. The crust is ready to press into the pan in just 10 minutes with two ingredients. So even if you're short on time or scared of making dough, you can't mess it up - it's really that simple.
Today's recipe features one of my favorite pizza combinations - grilled chicken, salty bacon, gooey mozzarella and the subtle tang of artichokes. And best of all, it's gluten-free without any fuss. Ready to grab a slice? Come on ... let's get started!