Artichoke Pulled Chicken Sandwiches Recipe

4.66666666666667 star
  1. 1 star
  2. 2 star
  3. 3 star
  4. 4 star
  5. 5 star
  • Ready in: 5 hours, 10 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 5 hours
  • By:
  • Servings: 6

print recipe


cooking methods

  • Slow Cooker


  1. In a 3½-quart or larger slow cooker, combine artichokes and red pepper; sprinkle with 1 tablespoon Onion Onion Seasoning and ½ tablespoon Garlic Garlic Seasoning. Add chicken, chicken broth and remaining 1 tablespoon Onion Onion Seasoning and ½ tablespoon Garlic Garlic Seasoning.
  2. Cook on LOW 4-5 hours or until chicken shreds easily.
  3. Shred chicken; place back in slow cooker. In small microwave-safe bowl, microwave cream cheese on LOW (30% power) until melted, about 1 minute. Stir in Artichoke & Spinach Warm Dip Mix. Stir mixture into chicken in slow cooker. Continue cooking on LOW until heated through.
  4. Serve in toasted buns. If desired, place toasted buns on a baking sheet. Top with chicken, spinach and cheese. Broil on HIGH until cheese is melted.
Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place bag and 1 packet Artichoke & Spinach Warm Dip Mix in another gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving: (does not include optional toppings)
Calories: 360 Total Fat: 11g Sat. Fat: 5g Chol: 105mg Sodium: 1,110mg Carbs: 29g Fiber: 3g Sugar: 5g Protein: 32g

have a delicious recipe to share?

Rated 5 out of 5 by from I love these!! I have made this recipe a few times. It's delicious! I served them on slider buns. I also ate leftovers on crackers. I sent some home with my daughter in law and she ate it with a fork!
Date published: 2020-03-21
Rated 4 out of 5 by from Would definitely make again ! Made it on a whim to use up some extra TS products I had and was not disappointed ! Even my daughter ate the chicken and loved it.
Date published: 2018-11-11
Rated 5 out of 5 by from Will definitely be making THIS again! I made these sandwiches yesterday and they were delicious! Even my picky eater had seconds (and he KNEW that there were diced peppers and artichokes mixed in!). I meant to take a pic of my final product, but we ate it too fast for me to do that, so you are stuck with the one that comes with the recipe.
Date published: 2018-10-01
  • y_2020, m_7, d_15, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_3
  • loc_en_US, sid_76882cbaafad4a42b87faf0afb5e574f, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_tastefullysimple
  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 62ms