Preheat oven to 350°. Heal oil, add next 3 ingredients; saute 2 minutes. Combine green onion mixture, ginger, Garlic Garlic, rice, water chestnuts, Honey Teriyaki Sauce and turkey. Stir until blended. Put mixture into greased 9 x 5 loaf pan; sprinkle with sesame seeds. Bake at 350° for 50 minutes. Let stand 5 minutes. Serve with prepared or hot mustard. Makes 3-4 servings.