Balsamic & Basil Pizza Squares Recipe

Unique, simple and delicious...tomato pizza!
  • Prep time: 15 minutes
  • Chill/Cook time: 15 minutes
  • By:
  • Servings: 5-6

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cooking methods

  • Bake


Combine first 3 ingredients; set aside. Bake pizza as directed on package; cut into 2-inch squares. Spoon small amount of Balsamic & Basil Dipping Oil mixture on each pizza square; serve hot. Makes 5-6 servings.

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Rated 2 out of 5 by from Confused by ingredient list I intended to make this but one thing is very confusing to me. The ingredient list contains "1 frozen pizza." There are so many different kinds of frozen pizza." When I read through the coment it sounded like some people used frozen pizzas, and others used frozen pizza SHELLS. Which one is it supposed to be? My rating is low only because I am totally stumped.
Date published: 2020-06-18
Rated 5 out of 5 by from SO delicious! This is so good it is addictive! My husband and I love it...and I am picky. I don’t eat mediocre. We had it yesterday, and I fixed more today. After putting the topping on the pizza crust, I would recommend popping it in the microwave about 8 seconds. I also add salt to mine. I may also try this on baguette.
Date published: 2020-01-01
Rated 5 out of 5 by from Great Simple appetizer!! Very easy to prepare and delicious!! Balsamic and Basil is one of my favorite products!!
Date published: 2017-08-11
Rated 5 out of 5 by from mouthwatering SO good, probably one of the best bruschettas I've made to date.
Date published: 2015-09-24
Rated 5 out of 5 by from Mouth watering and SIMPLE!! This was simple, delicious and Beautiful!! It won my crowd over!!
Date published: 2015-08-15
Rated 5 out of 5 by from Quick, easy and tasty! This makes a great appetizer that's quick and easy to make. Everyone loved it!
Date published: 2014-11-17
Rated 5 out of 5 by from Quick and easy and tastes great! This makes an awesome appetizer that tastes amazing! I love how quick and easy it is to throw together!
Date published: 2014-10-23
Rated 5 out of 5 by from So easy! This little appetizer is so easy to make & tastes so good. Make a lot because they go fast!
Date published: 2014-03-09
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