Balsamic & Parmesan Cauliflower Recipe

Beautiful blend of flavors! This roasted cauliflower dish makes eating heathy a delight!

5 star

(3)

Prep time: 5 minutes
Chill/Cook time: 25 minutes

By: Kimberly K.
Servings: 4

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

ingredients

1 head cauliflower
Roasted Garlic Infused Oil

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Garlic Pepper Seasoning

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Himalayan Sea Salt Blend
1/2 cup Parmesan cheese, shredded
2 Tbsp. Aged Balsamic Vinegar of Modena

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cooking methods

Bake

directions

Preheat oven to 450 degrees. Separate cauliflower into florets and place in bowl. Drizzle with Roasted Garlic Infused Oil and sprinkle with Garlic Pepper and Sea Salt. Bake in oven on rimmed baking sheet or stone for 15-20 minutes until cauliflower starts to brown. Remove from oven and drizzle with Aged Balsamic Vinegar of Modena. Sprinkle with parmesan cheese. Toss to coat and return to over for another 5 minutes or until cheese is melted.

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Rated 5 out of 5 by Jennifer P from So tasty and the kids loved it! Loved the recipe. So easy to make and very healthy!

Date published: 2016-05-16

Rated 5 out of 5 by susank311 from healthy AND delicious Love this use of this awesome product! Great side for any dish.

Date published: 2015-08-14

Rated 5 out of 5 by KimberlyK from Error in original post - see below Should read 1/2 cup Parmesan Cheese, Shredded and 2 Tbsp Aged Balsamic Vinegar of Modena

Date published: 2015-01-22