Place fillets in a gallon resealable freezer bag. Combine rest of ingredients, except oil, in a quart resealable freezer bag. Place quart bag in a gallon bag; freeze. Thaw completely. Preheat oven to 425°. Grease baking pan with oil; place salmon in the pan; brush with some of the sauce. Bake, uncovered, 12-15 minutes. Brush with reserved sauce before serving. Makes about 6 servings.