Balsamic Beef Short Ribs Recipe

Hearty, slow-cooked and flavor-packed, your friends and family will be lining up for seconds!
  • Ready in: 8 hours, 7 minutes
  • Prep time: 7 minutes
  • Chill/Cook time: 8 hours
  • By:
  • Servings: 6

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ingredients

cooking methods

  • Slow Cooker

directions

Serve it tonight: Sprinkle ribs evenly with seasonings and place in a greased slow cooker. Add remaining ingredients. Cover; cook on low 8 hours. Salt and pepper to taste.

Freezer it for later: Sprinkle ribs evenly with seasonings and place in a gallon resealable freezer bag. Add remaining ingredients to a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

*For example, Pinot Noir, Shiraz or Merlot.

Serve with a fresh garden salad.

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