Cook noodles according to package direction, undercooking slightly.
While noodles are cooking, cook onions in a wok or skillet with the Roasted Garlic Infused Oil until they are softened. Add the other shredded vegetables about halfway through cooking.
When noodles are done, drain them and add them to the wok with 2 tbsp of the Bayou Bourbon Glaze and the rest of the ingredients except the soy sauce. Saute until completely mixed, then taste. Add soy and additional Bayou Bourbon Glaze to taste. Sprinkle with sesame seeds and serve.
- veg it up by adding water chestnuts and mushrooms
- beef it up by adding sauteing beef or chicken chunks with the onions