Bayou Beef Noodles Recipe

  • Ready in: 20 minutes
  • Prep time: 12 minutes
  • Chill/Cook time: 8 minutes
  • By:
  • Servings: 6

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  • 2 (3 ounce) packages ramen noodles (any flavor)
  • 2 tablespoons vegetable oil
  • 1 (16 ounce) package frozen broccoli stir-fry vegetable blend
  • 2 cups Creating Magic Slow Cooked Beef

cooking methods

  • Stovetop


This recipe requires Creating Magic Slow Cooked Beef recipe.

  1. Prepare ramen noodles according to package directions without seasoning packet (discard seasoning packet). Drain.
  2. Meanwhile, in large skillet, heat oil over medium-high heat. Add vegetables. Sauté 5-6 minutes.
  3. Add beef, ramen noodles and Bayou Bourbon Glaze. Toss to combine; simmer 2-3 minutes.
Makes 6 servings.

Serve with a green salad.

Wine Pairing: Sauvignon Blanc

Make Ahead & Freeze: Prepare step 1. Rinse with cold water and place in a gallon freezer bag. Place beef in a quart freezer bag. Place Bayou Bourbon Glaze in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well label and freeze with vegetables. Thaw completely. Continue with step 2.

Nutrition per Serving:
: 450 Total Fat: 21g Sat. Fat: 8g Cholest: 70mg Sodium: 760mg Carbs: 40g Fiber: 2g Sugar: 21g Protein: 23g

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Rated 5 out of 5 by from Move over Noodles & Co! This dish was so delicious and was ready and on the table within 15 min of me getting home from work! That is my kind of dinner! It will surely go on the short list of commonly used recipes!
Date published: 2019-03-24
Rated 5 out of 5 by from W.O.W. This is an excellent dish!!! It was on my table in 20 minutes after I came home from work. Really love that it's quick AND delicious! I used frozen & fresh veggies (the frozen was only 10oz so I needed to add more); also used soba noodles instead of ramen (those cook in 3 minutes). I could see myself making this dish in the future with some of Tastefully Simple's other sauces. Can't wait!
Date published: 2019-03-06
Rated 5 out of 5 by from Delicious and Easy! This dish was full of flavor! I slow cooked beef stew meat while I was at work, and then threw it all together in less than ten minutes. This will be my go to Asian inspired meal. I shared the recipe with a coworker and her teenage boys loved it. Win!
Date published: 2019-03-05
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