Bayou Bourbon Chicken and Slaw Sandwiches Recipe

These Bayou Bourbon chicken sandwiches take your ordinary sandwich to a whole new level.
  • Ready in: 30 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

print recipe


cooking methods

  • Stovetop


This recipe requires Create Magic Pulled Chicken recipe.

  1. In medium saucepan over medium heat, combine Create Magic Pulled Chicken, Bayou Bourbon Glaze and ¼ cup Vidalia Onion Dressing; simmer on low 20 minutes. Salt and pepper as desired.
  2. Meanwhile, combine slaw with remaining Vidalia Onion Dressing.
  3. Serve chicken on buns; top with coleslaw.
Makes 6 servings.

Serve with Rustic Herb Tots recipe.

Wine Pairing: Sauvignon Blanc

Make Ahead & Freeze: Combine step 1 ingredients in a gallon freezer bag. Place remaining ¼ cup Vidalia Onion Dressing in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving:
: 450 Total Fat: 13g Sat. Fat: 2g Cholest: 100mg Sodium: 1,100mg Carbs: 51g Fiber: 2g Sugar: 31g Protein: 30g

have a delicious recipe to share?

  • bvseo_sdk, net_sdk,
  • CLOUD, getReviews, 32ms
  • bvseo-msg: The resource to the URL or file is currently unavailable.;