BBQ Pork Nachos Recipe

  • Ready in: 20 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 10 minutes
  • By:
  • Servings: 6

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cooking methods

  • Bake


This recipe requires Create Magic Pulled Pork recipe.

  1. Preheat oven to 425°F. In medium bowl, toss Creating Magic Pulled Pork with ½ cup Smoky Bacon BBQ Sauce.
  2. Place about ¾ of the tortillas chips on a large rimmed baking sheet. Top with about ¾ of the pork, 3 tablespoons blue cheese and 1 cup shredded cheese.
  3. Repeat layers with remaining chips, pork, blue cheese and shredded cheese. Bake 8-10 minutes or until cheese is melted and lightly browned.
  4. Meanwhile, combine remaining ¼ cup Smoky Bacon BBQ Sauce, sour cream and Magic Chicken Original Seasoning Blend. Sprinkle nachos with tomatoes and green onions. Serve with BBQ sour cream.
Makes 6 servings.

Wine Pairing: Pinot Noir

Make Ahead & Freeze: Prepare step 1. Place in a quart freezer bag. Place remaining ¼ cup Smoky Bacon BBQ Sauce in a quart freezer bag. Place shredded cheese in a quart freezer bag. Place blue cheese in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Preheat oven to 425°F and continue with step 2.

Nutrition per Serving:
: 750 Total Fat: 40g Sat. Fat: 17g Cholest: 135mg Sodium: 1,520mg Carbs: 58g Fiber: 2g Sugar: 16g Protein: 41g

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