Beef & Blue Cheese Pasta Recipe

  • Ready in: 20 minutes
  • Prep time: 13 minutes
  • Chill/Cook time: 7 minutes
  • By:
  • Servings: 6

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cooking methods

  • Stovetop


This recipe requires Create Magic Slow Cooked Beef recipe.

  1. Prepare pasta according to package directions; drain. In medium bowl, whisk together half & half, Parmesan and Artichoke & Spinach Warm Dip Mix; set aside.
  2. In large skillet, heat oil over medium-high heat. Add spinach, beef and Rustic Herb Seasoning. Sauté 3-4 minutes. Stir in half & half mixture and pasta.
  3. Reduce heat and simmer 2-3 minutes, stirring frequently or until desired thickness of sauce. Remove from heat and stir in tomatoes and blue cheese.
Makes 6 servings.

Serve with a green salad and Creamy Onion & Garlic Dressing recipe.

Wine Pairing: Cabernet Sauvignon

Make Ahead & Freeze: Prepare pasta, rinse with cold water and toss with 1 tablespoon oil. Place in a gallon freezer bag. Place Creating Magic Slow Cooked Beef and Rustic Herb Seasoning in a quart freezer bag. Place both bags and Artichoke & Spinach Warm Dip Mix packet in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.

Nutrition per Serving:
: 620 Total Fat: 28g Sat. Fat: 13g Cholest: 130mg Sodium: 1,360mg Carbs: 49g Fiber: 3g Sugar: 5g Protein: 39g

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Rated 4 out of 5 by from Great Recipe Good dinner, great flavor. The only change I made was using feta cheese rather than blue cheese due to family’s preference.
Date published: 2019-03-31
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