Blueberry Melt Coffee Cake Recipe

  • Prep time: 10 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


In large bowl, combine muffin mix (reserve cinnamon packet) and water; mix well. Add blueberries and stir until combined. Pour batter into greased 9 x 13 pan. In bowl, combine melted butter, reserved cinnamon packet and walnuts. Sprinkle crumb topping over batter. Bake 400° for 30 minutes. Cool 10 minutes. Serve warm. Makes 12 servings.

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Rated 3 out of 5 by from Good Coffee Cake The coffee cake was very good. I used frozen blueberries and will use fresh next time. I think the frozen made it too moist.
Date published: 2018-04-24
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