Bountiful Beer Bread with Spinach & Herb Dip Recipe

Whether you’re entertaining at home or going to a potluck, this recipe is sure to be a hit.
  • Ready in: 2 hours
  • Prep time: 10 minutes
  • Chill/Cook time: 1 hours, 50 minutes
  • By:
  • Servings: 10 servings

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cooking methods

  • Bake


  1. Prepare Bountiful Beer Bread Mix® according to package directions using beer and butter. Cool completely.
  2. Meanwhile, in medium bowl, combine mayonnaise, sour cream and Spinach & Herb Seasoning. Refrigerate, covered, until ready to serve.
  3. Cut an opening in the top of bread. Pull bread from inside of loaf to create a bowl; cube.
  4. Fill bowl with prepared Spinach & Herb Dip. Serve with bread cubes and veggies.

Makes 10 servings.

Make Ahead: Prepare through step 2 up to 1 day ahead. Store bread bowl in an airtight container.

Nutrition per Serving: (does not include veggies) Calories: 340 Total Fat: 15g Sat. Fat: 4.5g Cholest: 20mg Sodium: 510mg Carbs: 44g Fiber: 1g Sugar: 12g Protein: 5g

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