Makes 6 servings.
Serve with a green salad.
Make Ahead & Freeze: Prepare step 1; rinse with cold water and toss with 1 tablespoon oil. Place in a gallon freezer bag. Place sliced sausage in a quart freezer bag. Place Garlic Garlic Seasoning in a quart freezer bag. Place all bags and unopened Cheddar Ale Cheese Ball Mix in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2, adding time to step 4 to allow pasta to reheat.
Wine Pairing: ShirazNutrition per Serving: Calories: 550 Total Fat: 28g Sat. Fat: 14g Cholest: 100mg Sodium: 1,040mg Carbs: 51g Fiber: 3g Sugar: 8g Protein: 24g