- Preheat oven to 400°F. Cut a large slit, at an angle, in the top of each chicken breast, creating a pocket.
- In small bowl, combine softened cream cheese and Cheddar Ale Cheese Ball Mix; stir until well combined. Stuff into slits in chicken; salt and pepper as desired. Wrap 2 slices of bacon around each breast; pepper as desired. Place in a greased 13x9-inch baking dish.
- Bake 35-40 minutes or until internal temperature of chicken reaches 165°F on an instant-read food thermometer. If desired, broil on HIGH 2-3 minutes or until bacon reaches desired crispiness.
Makes 6 servings.
Serve with Garlic Roasted Veggies recipe.
Make Ahead & Freeze: Prepare through step 2. Wrap each chicken breast in plastic wrap and place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 3.
Wine Pairing: Merlot
Nutrition per Serving: Calories:
450 Total Fat:
26g Sat. Fat: