Cheddar Pub Pull-Apart Bread Recipe

Perfect for game day or fall entertaining, this cheesy pull-apart appetizer will win over any crowd.
  • Ready in: 35 minutes
  • Prep time: 10 minutes
  • Chill/Cook time: 25 minutes
  • By:
  • Servings: 6

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  • 1 large unsliced round loaf bread
  • 1 (8 ounce) package cream cheese, softened
  • 1 packet Cheddar Ale Cheese Ball Mix
  • 1½ cups shredded Cheddar cheese, divided
  • 2 tablespoons butter, melted

cooking methods

  • Bake


  1. Preheat oven to 375°F. Using a serrated knife, gently cut loaf of bread lengthwise and then widthwise without cutting through to the bottom crust, creating 1-inch squares. Place bread on a foil-lined baking sheet.
  2. In a medium microwave-safe bowl, combine cream cheese and Cheddar Ale Cheese Ball Mix. Microwave on HIGH 30 seconds; stir. Fold in 1 cup shredded cheese. Using a spoon, stuff cheese mixture between each row of bread, gently spreading apart sections as you go.
  3. Brush outside of loaf with melted butter. Sprinkle with Rustic Herb Seasoning.
  4. Cover with foil, and bake 15 minutes. Remove foil. Sprinkle top with remaining ½ cup shredded cheese; continue baking 5-10 minutes or until cheese is melted and golden brown.
Makes 6 servings.

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