Note: This recipe uses one of the following 14-Day Reset recipes: Citrus Herb Vinaigrette or Creamy Balsamic Herb Dressing
- In a gallon freezer bag, combine first 4 ingredients. Seal well and refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove chicken from bag; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes. Remove chicken from grill; slice.
- Place wedges of lettuce on 4 dinner plates. Top with tomatoes, onions and dressing of choice. Place chicken slices next to salad and crisscross bacon strips over wedge.
Makes 4 servings.
Make Ahead: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
Nutrition per Serving: (calculated with Creamy Balsamic Herb Dressing) Calories:
450 Total Fat:
32g Sat. Fat:
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.