Serve with a green salad.
Make Ahead & Freeze: Prepare step 1; combine with 2 teaspoons oil and Parmesan cheese in a gallon freezer bag. Combine step 2 ingredients in a quart freezer bag. Combine step 3 ingredients except milk in a quart freezer bag. Place all bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.
Tip: If reheating, add a little milk for creaminess.Nutrition per Serving: Calories: 520 Total Fat: 21g Sat. Fat: 10g Cholest: 105mg Sodium: 490mg Carbs: 52g Fiber: 5g Sugar: 9g Protein: 32g