Makes 4 servings + 2 leftover servings. Serve with Salsa Bean Salad (see recipes area for recipe).
Note: This is a moderately spicy recipe; adjust amount of Chipotle Pulled Pork Slow-Cooker Sauce Mix use according to personal preference.
For remix Chipotle Pork & Bean Soup recipe: Reserve 1 cup cooked pork, peppers and onions and 1½ cups cooking sauce. Refrigerate, covered until ready to use, up to 2 days.
Make ahead & freeze: Place roast, peppers and onions in a gallon resealable freezer bag. Combine chicken broth, ketchup and Chipotle Pulled Pork Slow-Cooker Sauce Mix in a quart freezer bag. Place both bags in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 1.