Chocolate Dulce de Leche Cupcakes Recipe

These cupcakes are out-of-this-world delicious!
  • Ready in: 1 hour
  • Prep time: 30 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 12

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ingredients

  • 1 cup water
  • ¾ cup (1½ sticks) melted butter
  • Dulce de Leche Cheese Ball Mix
  • 8 oz. softened cream cheese
  • 8 oz. frozen non-dairy whipped topping, thawed
  • 1/3 cup Sea Salt Fudge Sauce , warmed

cooking methods

  • Bake

directions

Preheat oven to 325°. Prepare Classy Chocolate Pound Cake Mix according to package directions. Transfer to a greased muffin pan. Bake 25-30 minutes until a toothpick inserted in the center comes out clean. Cool completely.

Beat Dulce de Leche Cheese Ball Mix Packet 1 and cream cheese in a large bowl until well combined and light and fluffy. Add whipped topping and continue mixing until well combined.

Spread cream cheese mixture over cooled cupcakes. Drizzle with warmed Sea Salt Fudge Sauce and sprinkle with desired amount of cheese ball Packet 2. Refrigerate several hours or until firm. Makes 12 servings.

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Rated 5 out of 5 by from My new favorite cupcake! This recipe is fabulous! Can't say enough about the combo of the Classy Choc. Pd cake and the creamy Dulce de Leche ball. The whipped topping added to the ball makes it so light and fluffy.
Date published: 2015-11-06
Rated 5 out of 5 by from Show off cupcakes ! These cupcakes were so easy and tasted like a pro made them. Take them for any occasion and you will rock the dessert !
Date published: 2015-10-31
Rated 5 out of 5 by from Best chocolate dessert EVER!! Upon showing my husband the picture he thought these looked 'complicated'. Challenge accepted. I'm not a fancy baker but I showed him just how super simple these were. The frosting was enough for 2 boxes of Classy Chocolate Pound Cake mixes (24 cupcakes total) so I'd recommend purchasing an extra box!
Date published: 2015-09-08
Rated 5 out of 5 by from AMAZING!!!! We made these twice in one week and then ordered more. Absolutely delicious and everyone wanted more!
Date published: 2015-09-06
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