- In a gallon freezer bag, combine first 4 ingredients; salt and pepper as desired. Add seasoned chicken. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove chicken from marinade; discard bag with marinade.
- Place chicken on grill. Grill, turning occasionally, until internal temperature reaches 165°F on an instant-read food thermometer, about 20-25 minutes.
Makes 6 servings.
Serve with Citrus Herb Grilled Romaine Salad
Make Ahead & Freeze
: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
: Boneless skinless chicken breasts can be substituted for bone-in. Reduce grilling time to 12-15 minutes.
Nutrition per Serving:
: 320 Total Fat
: 15g Sat. Fat
: 4.5g Cholest
: 105mg Sodium
: 450mg Carbs
: 9g Fiber
: 0g Sugar
: 3g Protein