Citrus Herb Chicken with Strawberry Salsa Recipe

Chicken breasts marinated with Citrus Herb Seasoning, grilled and served topped with a fresh strawberry salsa.
  • Ready in: 2 hours, 30 minutes
  • Prep time: 30 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 6

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ingredients

  • 1½ pounds boneless skinless chicken breasts, cut into 6 pieces
  • 3 tablespoons Avocado Oil
  • 3 tablespoons fresh squeezed lemon juice (about 1 lemon)
  • 1 (16 ounce) container fresh strawberries, chopped
  • 1 medium tomato, seeded and chopped
  • 1 medium cucumber, seeded and chopped
  • ½ bunch green onions, sliced
  • 1 fresh jalapeño pepper, seeded and minced
  • 3 tablespoons balsamic vinegar

cooking methods

  • Grill

directions

  1. In a gallon freezer bag, combine first 3 ingredients and 1 tablespoon Citrus Herb Seasoning; seal well. Refrigerate 2 hours or up to overnight.
  2. Prepare grill to medium heat. In large bowl, combine strawberries, tomatoes, cucumbers, green onions, jalapeños and remaining 1 tablespoon Citrus Herb Seasoning. Toss to combine. Set aside.
  3. Remove chicken from marinade; discard bag with marinade. Place chicken on grill. Grill, turning once, until internal temperature reaches 165°F on an instant-read food thermometer, about 10-12 minutes.
  4. Serve chicken topped with strawberry salsa and drizzled with balsamic vinegar.

Makes 6 servings.

Serve with a green salad.

Make Ahead & Freeze: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.

Nutrition per Serving: Calories: 260 Total Fat: 10g Sat. Fat: 1.5g Cholest: 85mg Sodium: 390mg Carbs: 15g Fiber: 2g Sugar: 8g Protein: 27g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Cutting carbs never tasted so good! This will definitely be a regular dinner in my house. I skipped the jalapeno's because I am not a fan. So lite and refreshing!
Date published: 2020-06-16
Rated 5 out of 5 by from Light & Refreshing Perfect summer dinner. Repeat recipe for sure. Part of 14-day Reset Kit.
Date published: 2020-06-13
Rated 5 out of 5 by from A definite favorite This was so easy to prepare and full of great flavor. I made the salsa while the chicken was grilling. I had leftover salsa and used it the next night on top of romaine lettuce. Also used it with blue chips for a snack.
Date published: 2020-04-16
Rated 5 out of 5 by from So Delicious! We did not have a Jalapeno and it was still very delicious!
Date published: 2020-03-31
Rated 5 out of 5 by from Delicious! So easy to make and delicious too! I marinated the chicken with the intention of grilling it and then it rained, so I baked it in the oven instead. It came out very moist and juicy. I skipped the jalapeno in the salsa because my family doesn't like spice and it was perfect for us.
Date published: 2020-03-30
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