Club and Pickle Pizza Pie Recipe

If you like club sandwiches this pizza will be a favorite.
  • Prep time: 15 minutes
  • Chill/Cook time: 1 hour
  • By:
  • Servings: 12-15

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  • 2 (8 oz.) pkgs. refrigerated crescent rolls or seamless dough
  • 8 oz. softened cream cheese
  • 3 Tbsp. mayonnaise
  • 1 cup rotisserie chicken, cut up
  • 2 Roma tomatoes, seeded and diced
  • ½ small cucumber, seeded, sliced and quartered
  • ½ cup shredded Cheddar cheese
  • 2.25 oz. pkg. fully cooked bacon or 6 slices, cooked crispy and crumbled

cooking methods

  • Bake


Preheat oven to 375°. Unroll crescent rolls in greased 12x17 baking sheet. Press seams together and press dough up sides of pan. Bake 12-15 minutes or until golden brown; cool completely. In small bowl combine cream cheese, mayonnaise and Dill Pickle Dip Mix; mix well. Spread mixture evenly over crust; top with chicken, cucumbers, tomatoes, cheese and bacon. Refrigerate 30 minutes. Cut into squares and serve. Note: If you like your bacon crispier, microwave fully cooked bacon for 30-45 seconds.

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