- In a gallon freezer bag, combine first 3 ingredients. Add seasoned pork. Seal well; toss to coat. Refrigerate 2 hours or up to overnight.
- Prepare grill to medium heat. Remove pork from marinade; discard bag with marinade.
- Place pork on grill. Grill, turning occasionally, until internal temperature reaches 155°F on an instant-read food thermometer, about 20 minutes.
Makes 6 servings.
Serve with Ultimate Grilled Asparagus
Wine Pairing: Fruity Rosé.
Make Ahead & Freeze
: Prepare step 1. Seal well, label and freeze. Thaw completely. Continue with step 2.
For remix Pork & Mango Wraps recipe
: Place 2 servings leftover pork in a storage container. Refrigerate up to 2 days.
: 160 Total Fat: 5g Sat. Fat: 3.5g Cholest: 60mg Sodium: 510mg Carbs: 3g Fiber: 0g Sugar: <1g Protein: 22g