- Preheat oven to 400°F. In medium bowl, combine first 3 ingredients with 2 teaspoons Garlic Garlic™ Seasoning; salt and pepper as desired. Mix until well combined. Set aside.
- In a small bowl, combine bread crumbs, cheese, butter and remaining 1 teaspoon Garlic Garlic™ Seasoning; salt and pepper as desired.
- Salt and pepper chicken as desired. Divide chicken mixture among chicken breasts, placing in center. Roll up chicken and secure with toothpicks. Place in a greased 13x9-inch baking dish, seam-side-up.
- Sprinkle tops of chicken with bread crumb mixture. Cover and bake 30 minutes. Remove cover and continue baking 15-20 minutes or until internal temperature reaches 165°F on an instant-read food thermometer.
Makes 6 servings. Serve with Stir-Fried Italian Green Beans.
Make ahead & freeze: Prepare through step 3. Place bread crumb mixture in a quart freezer bag. Wrap stuffed chicken individually in plastic wrap. Place in a gallon freezer bag with bread crumb bag. Seal well, label and freeze. Thaw completely. Preheat oven to 400°F and continue with step 4.