Preheat oven to 350°. Combine ingredients in a large bowl; blend well. Evenly divide batter into 7 greased muffin cups. Bake 20-22 minutes or until toothpick inserted in center comes out clean. Cool and remove from pan. Makes 7 muffins.
*Egg substitute may be used.
More Ways to Mix It Up!
- Add ¼ cup chopped nuts to batter.
- Gently stir in 1/3 cup berries into batter.