- Preheat oven to 350°F. In large bowl combine Truffle Fudge Brownie Mix, ½ cup melted butter and eggs; stir until combined. Batter will be lumpy. Spread in greased 13x9-inch baking pan.
- Combine Crazy for Coconut Macaroon Bar Mix, milk and remaining 6 tablespoons melted butter. Dollop heaping tablespoons on top of the brownie batter.
- Bake for 35-40 minutes or until the edges are lightly browned or toothpick inserted in center comes out clean.
- Cool completely or serve warm. Cut into squares and drizzle with Creamy Caramel Sauce, if desired.
Makes 20 servings.
Tip: For a dessert, top squares with whipped cream and drizzle with Creamy Caramel Sauce.