Creamy Balsamic Meatballs Recipe

These decadent meatballs are simple to make and fit our Dairy & Grain-Free Lifestyle and are paleo-friendly too.
  • Ready in: 45 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6 servings

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cooking methods

  • Bake
  • Stovetop


  1. Preheat oven to 375°F. In large bowl, combine meatloaf mixture, 1 tablespoon Aged Balsamic Vinegar of Modena, 1 tablespoon Onion Onion Seasoning, Citrus Herb Seasoning and egg; salt and pepper as desired. Mix to combine.
  2. Form into 24 meatballs and place on a greased large rimmed baking sheet. Bake 15 minutes.
  3. Meanwhile, in large saucepan over medium heat, combine coconut milk, remaining 2 tablespoons Aged Balsamic Vinegar of Modena and 1 tablespoon Onion Onion Seasoning. Bring to a simmer. Add meatballs and simmer 3-4 minutes.
  4. For a thicker sauce, in small bowl, whisk together arrowroot powder and 2 tablespoons water. Stir into meatballs and sauce; simmer 1-2 minutes.

Makes 6 servings.

*Note: Add reserved ⅓ cup coconut milk into sauce if not making the corresponding side dish.

Serve over Onion Onion Mashed Potatoes recipe.

Nutrition per Serving: Calories: 390 Total Fat: 29g Sat. Fat: 14g Cholest: 110mg Sodium: 380mg Carbs: 7g Fiber: 0g Sugar: 2g Protein: 21g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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