Creamy Pumpkin Cheesecake Recipe

This creamy pumpkin cheesecake is simple and delicious for any fall gathering!
  • Ready in: 1 hours, 5 minutes
  • Prep time: 20 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 10-12

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cooking methods

  • Bake


Preheat oven to 350°. Combine bread mix with water; spread in a greased 9-inch springform pan. Using an electric mixer beat cheese ball mix Packet 1 and cream cheese until fluffy; beat in eggs, one at a time. Pour over batter in pan. Bake 45 minutes or until top layer is set. Cool completely. Cut into wedges. Garnish with our Creamy Caramel Sauce, cheese ball mix Packet 2 and/or nuts if desired. Makes 10-12 servings.

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Rated 5 out of 5 by from Easy Pumpkin Cheesecake Recipe This is one of the most easiest cheesecake recipe I've seen so far. I'm glad TS brought it back this fall. I have customers requesting it like crazy.
Date published: 2015-10-06
Rated 5 out of 5 by from Definitely Pumpkin! Very easy to make-nice moist cake topped with the tasty pumpkin cheese ball frosting. Select your favorite type of nut to top it all off!
Date published: 2015-09-11
Rated 5 out of 5 by from Pumpkin Cheesecake! Does it get any better? So excited that both of these products are back. I made this last year and it was a huge hit!
Date published: 2015-09-03
Rated 5 out of 5 by from Exquisite Everyone raved. It was beautiful! and very easy. It did cook faster than recipe stated, however my springform pan was a 10inch. Wish I had more pumpkin cheeseball. But I will be substituting the original OH my Chai the next time I make it, or the Carmel Macchiato Frappe mix.
Date published: 2014-11-22
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