Toss shrimp with Garlic Pepper Seasoning. Heat Roasted Garlic Infused Oil and butter in a large skillet over medium-high heat until melted and hot.
Add shrimp; cook, undisturbed, for 2-3 minutes or until lightly brown. Turn and continue cooking 2-3 minutes.
Add half & half, cheese and Rustic Herb Seasoning. Sauté until shrimp is cooked through and sauce has thickened slightly.
Serve over cooked pasta, if desired.