Delicious Pita Tortilla Chips with Mango Salsa Recipe

Guilt-free healthy "tortilla" chips with fresh, sweet, and tangy mango salsa!
  • Prep time: 20 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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cooking methods

  • Bake


Step 1: Throw the first six ingredients into the blender to make the chips (cans of beans, eggs, flours, and seasoning)

Step 2: Once blended scoop into a bowl and form into a ball of dough.

Step 3: Preheat the oven to 400 degress and roll out the dough into a 1/8 to 1/4 inch thickness. I kept mine on foil so that I could just throw it in the oven!

Step 4: Once rolled out based on your preference, slice the dough with a pizza cutter and brush the oil onto it.

While the chips are baking for 15 to 20 minutes, we are going to make the mango salsa.

Step 5: Dice up the mango, onion, and jalapeno and mix them all together in a bowl.

Step 6: Add the Apple Cider Vinegar and the SImple Salsa Mix and stir well. Let marinate in the fridge.

Step 7: Once the chips are golden brown, remove from oven and let cool.


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