Dill Pickle Crab Dip Recipe

Enjoy this dilly crab dip with guests on on your deck this summer.
  • Prep time: 15 minutes
  • Chill/Cook time: 2 hours
  • By:
  • Servings: 8-10

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ingredients

  • 2 (8 oz.) pkgs. softened cream cheese
  • ½ cup imitation crab, chopped
  • ½ cup chopped celery
  • 1 tsp. lemon juice
  • 3 Tbsp. mayonnaise

cooking methods

  • Bake
  • No bake/cook

directions

Combine all ingredients; refrigerate 2 hours. Serve cold or after mixing ingredients place in 350° oven for 25–30 minutes or until hot and bubbly. Serve immediately. Makes 8-10 servings.

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