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Sautéed Green Beans

Sautéed Green Beans Recipe

Fresh green beans flavored with Onion Onion Seasoning. This light side dish is perfect for any meal.

4.33333333333333 star

(3)

Ready in: 15 minutes
Prep time: 5 minutes
Chill/Cook time: 10 minutes

By: Tastefully Simple
Servings: Makes 6 servings

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ingredients

1 tablespoon Avocado Oil

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1½ pounds fresh green beans, trimmed
2 tablespoons Onion Onion Seasoning

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cooking methods

Stovetop

directions

In large skillet, heat Avocado Oil over medium-high heat.
Add remaining ingredients; salt and pepper as desired.
Sauté until beans are crisp-tender, about 4-6 minutes.

Makes 6 servings.

Make Ahead: Combine all ingredients in a gallon freezer bag; seal well. Refrigerate up to 1 day ahead. Continue with step 2.

Nutrition per Serving: Calories: 60 Total Fat: 2.5g Sat. Fat: 0g Cholest: 0mg Sodium: 170mg Carbs: 8g Fiber: 3g Sugar: 4g Protein: 2g

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 4 out of 5 by KeepCookingEasy from Lots of flavor Super easy way to add flavor to veggies! Definitely making this again!

Date published: 2019-10-17

Rated 4 out of 5 by Tiffany716 from Sautéed Green Beans Made this recipe according to the directions but still seemed to be a bit bland. I added a cap of Italian garlic seasoning. My family loved them. Even my picky 7 year old. Will make these again for sure

Date published: 2018-11-02

Rated 5 out of 5 by Easy Beans1 from Best Green beans! I loved the ease of cooking these and my family went nuts over it! This is a new family favorite side dish!

Date published: 2016-11-06