Easy Slow-Cooker Lasagna Recipe

  • Ready in: 4 hours, 15 minutes
  • Prep time: 15 minutes
  • Chill/Cook time: 4 hours
  • By:
  • Servings: Makes 6 servings.

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cooking methods

  • Slow Cooker


  1. In large skillet over medium-high heat, cook and crumble ground beef until no longer pink; salt and pepper as desired. Drain off liquid. Stir in next 5 ingredients.
  2. In 4-quart or larger slow cooker layer ¼ meat mixture, 1 cup mozzarella cheese, ⅓ of the ricotta cheese, if desired, and ⅓ of the noodles; repeat layers, ending with meat layer.
  3. Cook on LOW 3-4 hours. Add remaining 1 cup mozzarella cheese during last 30 minutes of cook time. Salt and pepper as desired.

Makes 6 servings.

Serve with garlic toast.

Make Ahead & Freeze: Prepare step 1. Place in a gallon freezer bag. Seal well, label and freeze. Thaw completely. Continue with step 2.

Vidalia® is a registered Certification Mark of the Georgia Department of Agriculture; however, use of the Mark in no way indicates endorsement of this product by said department.

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Rated 5 out of 5 by from Easy and Awesome My entire family loved this recipe. Was super easy to make and tasted wonderful. Cant wait to make again.
Date published: 2017-06-13
Rated 5 out of 5 by from So easy, and delicious My kids were skeptical because it didn't "look" like lasagna, but 4 empty plates later and we have another hit. It was so easy to prepare. Delicious!!!!!
Date published: 2017-05-22
Rated 5 out of 5 by from Simple & quick! Came out perfect I have tried crock pot lasagna before & it went bad... oh so bad, but I thought I'd give it another go when I got this recipe in my 30 meals kit. This was so delicious my husband told me I could make it anytime. I actually did a little happy dance. It was only after sharing the recipe with friends I realized I left out the Vadalia Onion Dressing. It was still perfect seasoned & moist.
Date published: 2017-05-19
Rated 5 out of 5 by from LOve!!!! Everyone in the family eat this! I used oven ready lasagna noodles so it doesn't suck the moisture out of the cheese.
Date published: 2017-05-16
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