Preheat oven to 375°. Combine first 3 ingredients; chill 2 hours. Unroll both cans of dough. Place dough on an ungreased 15 x 10 baking sheet; cut to fit and press into bottom and up sides to form a crust. Bake 13-17 minutes or until golden brown. Cool completely. Spread cream cheese mixture on cooled crust; top with remaining ingredients. Cut into squares. Makes 16-18 servings.