Fiesta Layer Dip Recipe

This layered dip will appease everyone's taste buds and they won't be able to stop eating it!
  • Prep time: 20 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 8

This recipe was provided by a guest, host or consultant. Since it has not been tested by our kitchen, Tastefully Simple cannot guarantee its results or any dietary claims.

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  • 1 packet Giddyup Guacamole Mix™
  • 3 Tbsp Water
  • 2-3 ripe avacodos
  • 12 oz can Re-fried beans
  • 1 cup Sour Cream
  • 1/2 cup Taco Sauce
  • 1 cup Shredded Lettuce
  • 1 cup Diced tomotoes
  • 1 cup Mexican or cheddar cheese
  • 1/2 cup Green Olives
  • 1 bag Blue Aztec Chips

cooking methods

  • No bake/cook


Combine the water and Giddyup Guacamole mix in a bowl. Let stand for 15 minutes. Add avocados and mash with a fork. Mix Fiesta party dip mix and sour cream. In a clear glass bowl, layer the ingredients in this order starting at the bottom: Re-fried beans, Giddyup Guacamole, Fiesta Sour Cream mixture, Taco Sauce, Lettuce, Cheese, Tomatoes, and Green Onions. Chill prior to serving. Serve with Blue Aztec chips. Additionally you can add Olives to the top of the dip if you so desire.

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