- In small bowl, combine sour cream and Simply Salsa Mix. In a second small bowl, combine cottage cheese and Spinach & Herb Seasoning; salt and pepper as desired. In a third small bowl, combine mashed avocado and Garden Guacamole Starter. Refrigerate all 3 for 1 hour, covered.
- Serve potatoes with salsa sour cream, spinach & herb cottage cheese and guacamole. Use Buffalo Seasoned Salt shaker, Simply Salsa Mix shaker and Tangy Peach Hot Sauce for additional toppings.
Makes 12 servings.
Make ahead: Prepare step 1 and desired toppings up to 1 day ahead. Keep refrigerated.
- Broccoli & cheese potato: russet potato, broccoli, spinach & herb cottage cheese, bacon, sprinkle of Simply Salsa Mix.
- Tex Mex chicken potato: russet potato, shredded cheese, chicken, salsa sour cream, guacamole, tomatoes, black olives, Tangy Peach Hot Sauce, sprinkle of Buffalo Seasoned Salt.