Garlic Shrimp Mini Kabobs Recipe

So fun and so delicious, these Garlic Shrimp Mini Kabobs are a delicious appetizer for any occasion.
  • Ready in: 8 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 3 minutes
  • By:
  • Servings: 12

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ingredients

  • 2 Tbsp. olive oil
  • ½ tsp. crushed red pepper flakes
  • 12 oz. raw large or jumbo shrimp*, peeled and deveined
  • ½ tsp. pepper
  • 1 tsp. freshly grated lemon peel
  • Juice of 1 lemon
  • 2 Tbsp. + 12 leaves chopped fresh parsley
  • 1 pint grape tomatoes
  • Toothpicks

cooking methods

  • Stovetop

directions

Heat a large skillet over medium high heat. Add first six ingredients. Cook 3 minutes or until shrimp is just pink. Toss with lemon peel, juice and chopped parsley. Remove shrimp from pan and place in a bowl.

Remove tails from shrimp. Thread 1 grape tomato, 1 parsley leaf and 1-2 shrimp onto a toothpick. Makes 12 servings.

*If using cooked shrimp, reduce cooking time.

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