Ginger Orange Sriracha Stir-Fry Recipe

You're going to LOVE this sweet and savory Sriracha stir-fry recipe. Well-rounded, easy to make and full of flavor!
  • Ready in: 25 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 20 minutes
  • By:
  • Servings: 6

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  • 1½ lbs. boneless skinless chicken thighs, cut into strips
  • 3 Tbsp. olive oil, divided
  • 16 oz. pkg. frozen stir-fry vegetables
  • 2 cups snow peas (optional)
  • ½-¾ cup Ginger Orange Sriracha Sauce , divided

cooking methods

  • Stovetop


Serve it tonight: Heat 2 Tbsp. olive oil in a large skillet over medium-high heat. Add chicken and sautè until tender; remove from skillet and pour off juice. Add remaining 1 Tbsp. oil and vegetables to skillet. Stir-fry until vegetables are crisp-tender, approximately 4-5 minutes. Stir in chicken and ½ cup Ginger Orange Sriracha Sauce. Cook until heated through. Add ¼ cup more sauce just before serving, if desired. Salt and pepper to taste.

Freeze it for later: Place chicken in a gallon resealable freezer bag. In a gallon resealable freezer bag place frozen vegetables. Add the Ginger Orange Sriracha Sauce to a quart resealable freezer bag. Combine all bags in a gallon resealable freezer bag. Seal well, label and freeze. Thaw completely. Prepare as directed above.

Serve with brown rice.

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