Glazed Steaks & Cheesy Potatoes Recipe

Steak and potatoes - there is nothing better!
  • Prep time: 15 minutes
  • Chill/Cook time: 55 minutes
  • By:
  • Servings: 6

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  • 15 oz. (4¼ cups) frozen shredded hash brown potatoes, thawed
  • 1 cup shredded Cheddar-Jack cheese
  • 1 cup sour cream
  • 1 cup half and half
  • 1 tsp. pepper
  • 3 lbs. boneless sirloin steaks
  • ⅓ cup Cherry Zinfandel Grill Sauce

cooking methods

  • Bake
  • Broil


Serve it tonight: Preheat oven to 350°. Combine first 6 ingredients; spoon into a greased 1½-quart casserole dish. Bake, uncovered, 35-45 minutes, stirring halfway through, until potatoes are fork-tender. Heat broiler or grill. Sprinkle steaks with Seasoned Salt. Cook steaks about 10 minutes or to desired doneness, turning halfway through. Brush with half of the grill sauce; cook 1 additional minute. Serve with remaining grill sauce. Makes 6 servings. Serve it later: Combine first 6 ingredients and place in a large resealable freezer bag. Season uncooked steaks; place between layers of waxed paper in a separate resealable freezer bag. Tuck one bag inside the other or tape bags together; freeze. Thaw and cook as directed above. Suggested sides: Steamed broccoli and dinner rolls

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