Whisk ingredients; set aside for 10 minutes. Whisk batter again. Ladle onto a greased, preheated griddle. Turn pancakes when tops bubble and edges begin to brown. Makes 12 (4½-inch) pancakes.
Egg substitute may be used.
More ways to mix it up!
- For waffles, ladle batter into a greased, preheated waffle iron. Cook until golden brown. Each pack makes 4 (4-inch) waffles.
- Stir ¼ cup mini chocolate chips or finely chopped bacon into the batter.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.