Gluten-Free Beer Bread Mix Preparation Recipe

Standard preparation for our Gluten-Free Beer Bread Mix.
  • Prep time: 5 minutes
  • Chill/Cook time: 45 minutes
  • By:
  • Servings: 13

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ingredients

  • Gluten-Free Beer Bread Mix
  • 12 oz. carbonated beverage (gluten-free beer or soda)
  • 1 egg*
  • 3 Tbsp. melted butter (optional)

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine first 3 ingredients; whisk until smooth. Pour batter into a greased 9 x 5 loaf pan. Drizzle with melted butter if desired. Bake 45-55 minutes or until golden brown. Serve warm or at room temperature. Makes about 13 servings. *Egg substitute may be used. High Altitude: Add an additional egg. Bake at 375° for 45-55 minutes. More Ways To Mix It Up! Makes excellent grilled cheese sandwiches, toast or croutons. For mini-loaves, reduce bake time by 10-15 minutes.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Wow! This was a shot in the dark for me. With a rare food allergy, I have to be careful with what I eat, as there are hidden allergens in most everything and bread was what I missed most. Instead of drizzling the butter on top, I melted it and added into the mix. I also made this with a can of Coke instead of beer and it was absolutely amazing.
Date published: 2017-01-28
Rated 5 out of 5 by from Great Buttery GF Bread! This bread was surprisingly very good for GF bread! The additional butter drizzled on top made is so good! I also used a can of Sprite instead of a GF beer, I actually like it better this way.
Date published: 2014-11-10
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