Gluten-Free Cherry Crisp Recipe

This cherry crisp is delicious served warm with ice cream or whipped topping.
  • Ready in: 35 minutes
  • Prep time: 5 minutes
  • Chill/Cook time: 30 minutes
  • By:
  • Servings: 6

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  • Gluten-Free Oatmeal Cookie Mix
  • 6 Tbsp. softened butter
  • ½ cup chopped walnuts
  • 21 oz. can cherry pie filling

cooking methods

  • Bake


Preheat oven to 375&176;. Combine first 3 ingredients with a fork. Place pie filling in a greased 8 x 8 baking pan; top with cookie mixture. Bake 30 minutes. Serve warm with ice cream or whipped topping.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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