Whisk ingredients; set aside for 10 minutes. Whisk batter again. Ladle onto a greased, preheated griddle. Turn pancakes when puffed and dry around the edges. Makes about 12 (4½-inch) pancakes. Egg substitute may be used.
More ways to mix it up:
For waffles, ladle batter into a greased, preheated waffle iron. Cook until golden brown. Each pack makes 4 (4-inch) waffles.
Top pancakes with your favorite fruit syrup.
Stir ¼ cup finely chopped walnuts into the batter.
Top pancakes with whipped cream, fresh berries or chocolate chips.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.