Preheat oven to 350°. Combine 6 Tbsp. melted butter and Topping Mix. Stir in ¼ cup sour cream. Set aside. Combine Cake Mix, 2 Tbsp. melted butter and ¾ cup sour cream; mix until sticky dough forms. Stir in half of the prepared topping; pat dough into greased 8 x 8 baking pan. Spread the remaining topping over top of cake. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Makes about 13 servings.
More ways to mix it up:
Stir ½ cup cinnamon chips into batter.
Dollop slices of cake with a scoop of apple pie filling and whipped topping.
Stir in ¼ cup chopped pecans or walnuts.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.