Gluten Free Corn Bread Recipe

If you are gluten-free, this corn bread is for you.
  • Prep time: 10 minutes
  • Chill/Cook time: 35 minutes
  • By:
  • Servings: 9

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cooking methods

  • Bake


Preheat oven to 350°. Combine first 4 ingredients; blend well. Add the milk; stir to blend. Fold in corn and Fiesta Party Dip Mix (if desired). Pour batter into a greased 8 x 8 pan. Drizzle with melted butter. Bake 30-35 minutes or until golden. Serve warm. Makes 9 servings.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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