Gluten-Free Fudgy Brownie Mix Preparation Recipe

Dark, dreamy and decadent.
  • Prep time: 5 minutes
  • Chill/Cook time: 40 minutes
  • By:
  • Servings: 16

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ingredients

  • Gluten-Free Fudgy Brownie Mix
  • ¾ cup (1½ sticks) melted butter
  • 2 eggs*

cooking methods

  • Bake

directions

Preheat oven to 350°. Combine ingredients; stir to blend. Pour batter into a greased 8 x 8 baking pan. Bake 40 minutes. Cool completely. Makes about 16 servings. *Egg substitute may be used. More Ways To Mix It Up! Add ½ cup chopped nuts, chocolate chips, chocolate chunks or mini marshmallows to batter. Top warm brownies with chocolate sauce.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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Rated 5 out of 5 by from Best Gluten Free Brownies EVER!! These brownies are by far the BEST Gluten Free brownies out there! They are moist and don't have that gritty after taste most gluten free products do. Definitely my favorite brownie mix!
Date published: 2014-08-14
Rated 5 out of 5 by from These are FANTASTIC!!! Wow, these were so great!!! I ate the entire pan on less then 24 hrs... They were that good!!! Yummy!
Date published: 2014-05-11
Rated 5 out of 5 by from Brownies I found most gf recipes to be dry when cooked at 'correct' time so I intentionally took these out early. I don't think I needed to,because they were almost too moist for brownies...but I cut them and put them in the frig. They tasted like fudge!! I'm definately getting more of these!!
Date published: 2014-03-05
Rated 5 out of 5 by from I can't believe these are GF Brownies! Easy to make and delicious! I made these for my hubby who has celiac disease and he absolutely loved them. Even I ate them and I usually don't like many GF products. I will definitely purchase this product again. Now I'm going to try the GF beer bread.
Date published: 2014-02-15
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