Preheat oven to 350°. Combine ingredients; stir to blend. Pour batter into a greased 8 x 8 baking pan. Bake 40 minutes. Cool completely. Makes about 16 servings.
*Egg substitute may be used.
More Ways To Mix It Up!
Add ½ cup chopped nuts, chocolate chips,
chocolate chunks or mini marshmallows to batter.
Top warm brownies with chocolate sauce.
Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.