Gluten-Free Mini Corndogs Recipe

An easy gluten-free alternative to an all-time kid favorite!

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Ready in: 35 minutes
Prep time: 25 minutes
Chill/Cook time: 10 minutes

By: Anna Petro
Servings: 5

ingredients

1 pkg. Crunchy Sesame Pretzel Breading
2 eggs
1 pkg. cocktail sausages (gluten-free, if desired)

cooking methods

Bake

directions

TIP: view this recipe on our blog

Preheat oven to 350°. Pour Crunchy Sesame Pretzel Breading into a shallow dish. Place a greased baking rack on top of a cookie sheet. In a small bowl or cup, whip 2 eggs. Dip each sausage into egg; coat in breading. Repeat for a double breading. Place breaded sausages on rack. Place rack and baking sheet in oven and bake for 10-12 minutes. Serve & enjoy. Makes about 30 mini corndogs.

Always check the labels of ingredients in recipes to confirm they are gluten-free, and ensure your space is free from other possible sources of gluten. Since ingredient formulas can change and vary among other brands, Tastefully Simple cannot ensure that prepared recipes will be gluten-free.

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